$70 + GST per person
SHARING BANQUET MENU
Taster
Korean fried chicken w- chili dipping mayo
Crispy squid, coriander and fennel slaw, tamarind dressing and green chilli
Main event
Fresh Caught Southern Ocean Fish, Pan Seared Fresh Fish, Little Neck Clams, Pickled Fennel Fresh Green Chilli, Ginger & Lime Dressing
Wild mushroom hotpot with soy-braised enoki, shiitake, button mushroom, spring onion and miso butter
Slow-braised 5 spice lamb shank served with kimchi fried rice, tomato jus, tempura onion rings with baby purple basil
Grilled Eggplant and broccoli served with ginger miso, vegan mayonnaise garnished with crispy shallots and soft herbs
