Deboned Silver Fern Farms lamb shank with roast vegetables and dark jus (DF) (GF)
Niçoise salad with Kalamata olives and white balsamic dressing (DF) (GF) (VG)
Garden green leaf salad with balsamic vinaigrette (DF) (GF) (VG)
Selection of fresh club sandwiches including vegetarian options
Chef’s chocolate cake (VG)
