Minimum 25 people
Choose one from the following main dishes:
Bruschetta with Portobello mushroom, oven roasted cherry tomatoes, chargrilled haloumi cheese and spinach with herb oil (VG)
Scrambled eggs with streaky bacon on toast, chipolata sausage, country hash brown, sundried tomato and sautéed forest mushrooms
Farmer’s stack of mushrooms, tripled smoked ham, melted cheddar, honey cured bacon and a soft poached egg with spicy hollandaise
All mains served with Harraways Bircher muesli and assorted Danish pastries
