Add a carvery, additional $10.50 per person
Please choose:
2 x Salads
2 x Hot Dishes
1 x Potato Dish
2 x Vegetable Dishes
2 x Desserts
Freshly baked bread selection
Freshly brewed coffee and selection of teas
Salads
Garden green leaf salad with balsamic vinaigrette (DF) (GF) (Vegan)
Greek salad with feta cheese and balsamic vinaigrette (GF) (VG)
Kiwi coleslaw with homemade mayonnaise (DF) (GF) (VG)
Niçoise salad with hot smoked salmon flakes (DF) (GF)
Oven roasted seasonal vegetable salad with herbs and lemon infused olive oil (DF) (GF) (Vegan)
Potato salad with honey cured streaky bacon and spring onion (DF) (GF)
Spinach, cherry tomatoes, croutons and pecorino cheese salad with white wine vinaigrette (VG) Traditional Caesar salad
Hot Dishes
Chargrilled boneless chicken thighs with forest mushrooms, roasted cherry tomatoes and fine herbs (GF)
Chargrilled salmon with lime infused cream sauce (GF)
Cranberry and apricot farce stuffed chicken supreme with pinot gris sauce (GF)
Market fresh marinated white fish, half shell mussels and prawns with mussel fume sauce
Roast pork belly with stir-fry noodles (DF)
Silver Fern Farms beef short rib with red wine thyme jus (DF) (GF)
Silver Fern Farms deboned lamb shanks braised in red wine jus (DF) (GF)
Silver Fern Farms minute sirloin steak with thyme jus (DF) (GF)
Thai green chicken curry with seasonal vegetables and basmati rice (DF) (GF)
Potato Dishes
Duet of rosti – potato and kumara rosti (GF) (VG)
Gratin potatoes – sliced, sautéed potatoes layered with onion, rosemary, cheese and cream (GF) (VG)
Lyonnaise potatoes – sliced potatoes braised with caramelised onion (DF) (GF) (VG)
Smoked paprika and sea salt roasted Agria potatoes (DF) (GF) (VG)
Vegetable Dishes Garden fresh steamed vegetables with sea salt and extra virgin olive oil (DF) (GF) (Vegan)
Mushroom arancini served with honey roasted pumpkin, courgette batons, shaved Parmesan and wilted baby spinach (VG)
Roasted seasonal vegetables with thyme and garlic (DF) (GF) (Vegan)
Spinach and ricotta ravioli in a creamy pesto sauce (VG)
Stir-fry vegetables with Asian dressing (DF)
Dessert
Chocolate and almond torte with vanilla bean mascarpone (VG)
Jaffa crepes with orange crème pâtissière and chocolate sauce (VG)
Lemon baked cheesecake with saffron and lemon curd (VG)
Pavlova with fruit salad (GF) (VG)
Homemade sticky date pudding served with fresh whipped cream and caramel sauce (VG) Profiteroles filled with vanilla bean crème pâtissière dipped in chocolate (VG)
Selection of Kapiti ice creams (GF) (VG)
Freshly sliced seasonal fruit platter with raspberry coulis (DF) (GF) (Vegan)
Carvery
Champagne ham carvery with apple sauce, seeded mustard and thyme jus (DF) (GF)
Silver Fern Farms Leg of lamb with mint jelly and thyme jus (DF) (GF)
Silver Fern Farms Roast beef with seeded mustard, horseradish cream and thyme jus (GF)
