Freshly baked bread selection
Kiwi coleslaw with homemade mayonnaise (DF) (GF) (VG)
Spinach, cherry tomatoes, croutons and pecorino cheese salad with white wine vinaigrette (VG)
Chargrilled boneless chicken thighs with forest mushrooms, roasted cherry tomatoes and fine herbs (GF)
Silver Fern Farms beef short rib with red wine thyme jus (DF) (GF)
Champagne ham carvery with apple sauce, seeded mustard and thyme jus (DF) (GF)
Smoked paprika and sea salt roasted Agria potatoes (DF) (GF) (Vegan)
Roasted seasonal vegetables with thyme and garlic (DF) (GF) (Vegan)
Stir-fry vegetables with Asian dressing (DF) (VG)
Jaffa crepes with orange crème pâtissière and chocolate sauce (VG)
Sliced fresh fruit platter with raspberry coulis (DF) (GF) (VG)
