1 entrée, 1 main, 1 dessert (either plated or platters)
Locally baked bread roll
Entrée (choose 1):
Confit of duck and prawns with Szechwan pickled vegetable salad and Thai red curry dressing (DF) (GF)
Silver Fern Farms beef sirloin with chèvre cheese and thyme bavarois with mustard and honey dressing (GF)
Pressed pork belly and garlic prawn Asian salad served with fried shallots and caramelised chilli jam (DF)
Manuka smoked Silver Fern Farms venison served with caramelised pears, shaved pecorino cheese, maple roasted walnuts and blueberry chutney (GF)
Tea-smoked duck breast served with caramelised apples on a puff pastry with soft herbs and orange infused vinaigrette reduction
Chargrilled vegetables and herb mascarpone cheese terrine served with marinated baby vegetable salad (GF) (VG)
Mains (choose 1):
Silver Fern Farms chermoula spice marinated lamb rump on confit garlic mash and chargrilled mushrooms, minted pea puree and sun-dried tomato finished with light lamb jus (GF)
Chargrilled salmon fillet served on horseradish croquette, buttered savoy greens and streaky bacon finished with sauvignon blanc sauce
Chargrilled chicken supreme stuffed with thyme and garlic farce, creamy kumara tian, BBQ roasted cauliflower and edamame beans finished with chardonnay sauce (GF)
Silver Fern Farms sous-vide beef fillet topped with Yorkshire pudding and horseradish served on bacon potato mash, creamy braised mushrooms, seasonal greens finished with thyme merlot jus
Sous-vide rolled pork belly served with potato and fennel gratin, buttered beans and apple cider and mustard sauce (GF)
Roast vegetable filo strudel on Parmesan crusted eggplant and Tuscan sauce (VG)
Dessert (choose 1):
Bitter dark chocolate orange mousse with macadamia and pistachio biscotti, Drambuie
mascarpone cream and freeze-dried raspberries
Sticky banana and pecan pudding with maple= syrup cream
Kahlua chocolate torte with espresso dates and vanilla rum syrup
Lemon and ginger crème brûlée with sweet ricotta fritters and lemon curd
Vanilla panna cotta with caramelised pears and saffron jelly
Dessert Platters (choose 3):
Profiteroles filled with vanilla bean crème pâtissière
White chocolate New York baked cheesecake
Kahlua and coffee mousse (GF)
Chocolate coated rum truffles
Macaron surprise (GF)
