Locally baked bread roll
Entrée (Alternate Drop):
Confit of duck and prawns with Szechwan pickled vegetable salad and Thai red curry dressing (DF) (GF)
Silver Fern Farms beef sirloin with chèvre cheese and thyme bavarois with mustard and honey dressing (GF)
Mains (Alternate Drop):
Silver Fern Farms chermoula spice marinated lamb rump on confit garlic mash and chargrilled
mushrooms, minted pea puree and sun-dried tomato finished with light lamb jus (GF)
Chargrilled salmon fillet served on horseradish croquette, buttered savoy greens and streaky
bacon finished with sauvignon blanc sauce
Individual Served Dessert Board:
Whitestone Windsor Blue and honey crunch on gingerbread
Profiteroles filled with vanilla bean crème pâtissière
White chocolate New York baked cheesecake
