Freshly baked bread basket with wakame butter
Salad:
Spinach, cherry tomatoes, croutons and pecorino cheese salad with white wine vinaigrette
Kumara , crispy kale and chickpea salad with tahini and sumac dressing
Meats:
Cajun chicken steaks served with forest mushrooms jus, roasted cherry tomatoes and soft herbs
Silver Fern Farms 9 hours braised beef short rib with star anise tomato jus
Side dishes:
Potato and leek gratin potato bricks
Baby carrots, broccoli and eggplant served with honey soy glaze
Dessert:
Sticky date pudding with chilli caramel, sesame glass breaks and ginger crumb
Sliced fresh fruit platter with raspberry coulis
