Freshly baked bread selection
Garden green leaf salad with balsamic vinaigrette (DF) (GF) (VG)
Potato salad with honey cured streaky bacon and spring onion (DF) (GF)
Silver Fern Farms deboned lamb shanks braised in red wine jus (DF) (GF)
Cranberry and apricot farce stuffed chicken supreme with pinot gris sauce (GF)
Gratin potatoes – sliced, sautéed potatoes layered with onion, rosemary, cheese and cream (GF) (VG)
Roasted seasonal vegetables with thyme and garlic (DF) (GF) (Vegan)
Garden fresh steamed vegetables with sea salt and extra virgin olive oil (DF) (GF) (Vegan)
Homemade sticky date pudding served with fresh whipped cream and caramel sauce (VG)
Profiteroles filled with vanilla bean crème pâtissière dipped in chocolate (VG)
