Canapes:
Manuka Smoked Silver Fern Farms lamb on kumara chips with eggplant relish and chilli jam
Medium rare cooked pepper-crusted venison fillet on polenta cracker served with beetroot relish, shaved Parmesan and candid blueberry
Roast vegetable ribbons on basil bruschetta with pecorino cheese and dehydrated olives crumb
Carvery:
90 days dry-aged beef ribeye served with chard grilled red peppers salad, homemade hummus with tahini sauce, baba ganoush dip, couscous and mint salad.
Hot smoked Ora King Salmon - served with quinoa salad, pickled slaw, green leaf salad with roasted pepitas.
Carvery served with dressings and house-baked bread
Dessert:
Awards-winning Whitestone cheese board:
Aged Airedale, Mt Domett Double brie, Vintage five forks, Windsor blue served with grapes, tamarind chutney, crispy pecan nuts, dried fruit, crackers and house sourdough bread
