Thai green chicken curry with seasonal vegetables and basmati rice (DF) (GF)
Garden green leaf salad with white balsamic vinaigrette (DF) (GF) (VG)
Asian glass noodle salad served with spicy lime and coriander dressing with toasted sesame seeds (DF) (GF) (VG)
Freshly sliced seasonal fruit platter (DF) (GF) (VG)
